STEAK FAJITA SALAD

Ingredients for steak marinade:

• 1 # steak

• 1 T olive oil

• 1/2 cup orange juice

• 1/2 cup pineapple juice

• 1/2 bunch cilantro

• 2 cloves garlic, minced

• 1/2 t cumin

• 1/2 t crushed red pepper flakes

• 1 t chili powder

• 1/4 t cayenne

• 1/2 t paprika

• 1/2 t onion powder

Ingredients for Salad:

• 1 bell pepper

• 1 jalapeno pepper

• 6 cups of your favorite greens (I typically do a combination of baby spinach, romaine, baby butter, and arugula)

• 1 onion (I generally do green and red onions)

  Avacados, cilantro, limes, and shredded cheese for serving.

Instructions

Marinate meat for a minimum of 2 hours. Grill to your liking. While the meat rests, make you salad by slicing and chopping to your liking. When the meat has rested, slice thinly on a bias and serve atop the salad. Serve your fajita salad with avocado dressing, ranch dressing, or your favorite vinegarette.

NOTE: This recipe also works well with boneless chicken.