VEGGIE CHILI

• 1 T olive oil

• 2 cloves garlic, minced

• 1 large onion, diced

• 1 bell pepper, diced

• 1 jalapeno, diced

• 1 T chili powder

• 1 T paprika

• 2 t cumin

• 2 t onion powder

• 1 can fire roasted diced tomatoes

• 1 can tomato sauce

• 1 can tomato paste

• 2 T chili peppers in adobe sauce, diced

• 3 cans black beans

• 3 cups vegetable or beef broth

• 1 cup lentils

Instructions

Saute onions, bell pepper, and jalapeño in olive oil and a pinch of salt. Add the garlic and sauté until fragrant. Add the rest of the ingredients and simmer 7-10 minutes until the lentils are tender.

Serve with sour cream, shredded cheese, cilantro, diced green onions, avacado. Enjoy y’all!