CAJUN PASTA

ingredients

• 2 boneless skinless chicken breasts, cut into thin strips or chunks depending on your preference

• 4 ounces gluten free linguine (I prefer Taste Republic. I find mine at Natural Grocers. We like this better than ‘regular’ pasta)

• 2 tsp Mamacita’s creole seasoning

• 2 Tbsp butter

• 1 1/2 cups heavy whipping cream

• 1/2 cup shredded parmesan cheese

• 2 Tbsp chopped sundried tomatoes

• black pepper to taste

• 1/4 tsp dried basil (use fresh basil or a toothpick of basil essential oil if you use oils that are safe to ingest)

• 1 clove garlic, minced

  directions

1. Add butter, creole seasoning, green onions, and chicken to a large pasta size pot. Cook chicken over medium heat until lightly brown.

2. If using the recommended pasta, skip to step 3. If not, start your pasta water and cook your pasta al dente.

3. Add in sundried tomatoes & minced garlic, using a wodden spoon to get the yummy bits deglazed from the bottom.

4. Add in everything else except the pasta. Turn pot down to Medium Low and bring to a simmer.

5. When sauce starts to thicken, toss in your pasta and simmer 2-3 minutes.

6. Serve topped with fresh basil and a big side salad. Enjoy! Comment below and let me know what you think!